Beveland has launched AIGIN, a gin developed with the help of artificial intelligence. The algorithms analysed more than two million combinations of ingredients, distillation techniques and maceration methods to shape its recipe.
The result is an aromatic profile led by lavender, hibiscus and lychee. Technology helped explore the possibilities, but the company is clear that the passion and experience of the distillery team remain the true driving force behind the project.
AIGIN is Beveland’s first spirit created with AI, a balance between tradition and innovation from a family business founded in Girona in 1994. The full portfolio will be on show at ProWein in Düsseldorf, hall 5, stand G55.
